Hello all, a day late, but fresh from New Mexico!
Production has really increased as we wrapped up in Crownpoint on Tuesday and arrived at IAIA late Wednesday. We went right into interviews with our scheduled students during the magic hour and we were totally spent. We started early today and met new students and kept our production level up, solving problems as we encountered them while not missing a beat.
We concluded interviews from the campus in Santa Fe today, but we leave you with a flashback from our food experience as guest food critics for the culinary school at Navajo Technical College, the solar oven, some campus shots at dawn and the “man on the street” (a relative of the Martin Family-owner of the intriguing llama). Enjoy and please wish us safe travels.